Since grapes are among the most pesticide-laden produce, it’s no wonder we are reaching more often for organic wines to fill our glasses. That means more sustainable farming, without synthetic pesticides and fertilizers, and a healthier planet.

What could be a better accompaniment to a meal of organic food than a glass of organic wine? Wine is one of humanity’s oldest beverages. It’s been used in medicine and religious rituals, and it’s all over our social calendars.

I just had this very inexpensive and really delicious Les Tours Sauvignon Blanc 2007 last night. The distinct kiwi nose also offers flavors of lime, melon and gooseberry. It’s a bit too bland to be considered a good everyday Blanc, but it’s eco-friendly and I happen to think really yummy!

You can purchase a bottle at wine.com for only $6.99 (I paid $9.00). Let me know what you think!