When it comes to wine the terms “legs,” “nose” and “body” do not refer to any part of the anatomy. Instead, these words help define and describe particular characteristics of the varietal being enjoyed.
Legs are the rivulets of wine that run down the surface of the glass after swirling or sipping. Legs are not an indication of quality; rather they denote alcohol content, (the higher the alcohol, the more distinctive the legs).
Nose refers to how a particular wine smells, its aroma, or bouquet. The body describes how the wine feels in the mouth: whether it’s full like a Cabernet Sauvignon or light like some types of Sauvignon Blanc. Wines are generally classified as light, medium, or full-bodied.
Just a few wine tips I thought you might enjoy. Now onto the delicious food pairing for this weekend. When you eat foods that are in season you get the best flavors and nutritional value. Pace Webb has paired this Yalumba Organic wine with her delicious Pumpkin Coconut Soup, a great in-season dish, perfect for this weekend. Enjoy!
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