Maintaining healthy, biologically active soil is the main objective of organic wine making. In the vineyards it means cultivating the soil instead of applying herbicides. It means using natural fertilizers, such as composted animal manure, versus chemical fertilizers.Organic farmers promote “biodiversity” and allow plants other than vines to grow in and around the vineyard. Biodiversity helps regulate the vineyard’s soil by attracting beneficial insects, spiders and predatory mites, as well as provide shelter and food, (pollen, nectar and other bugs), and replaces the need for chemical pesticides or insecticides.

Now, doesn’t just knowing this small bit of information make you want to enjoy a great bottle of organic wine?

My wine pick for the weekend is lovely Sobon Estate Rocky Top Zinfandel 2006 from Sierra Foothills, California. The aromas are of blackberries, cherries, and cocoa and the wine is made entirely from certified organically grown grapes. It’s the perfect fall pairing for Pace Webb’s Pomegranate Braised Tofu dish. Enjoy!