Thanksgiving is a great time to go green. The season of Thanksgiving is about celebrating the earth and what it has to offer us, so respecting the environment is a great way to send the planet an eco-friendly thank-you.
Using eco-friendly products, reducing, reusing and recycling during Thanksgiving can help diminish waste to the environment. An eco conscious Thanksgiving will enrich your family’s holiday experience, because you’ll know you have helped reduce the impact on the environment, something we all should be thankful for. Here are a few tips for having a green Thanksgiving.
- When running around picking up all your necessities for the big day, make sure you bring along reusable bags. See if you can reduce the amount of waste you produce by buying only as much as you need and choosing products that come in packaging that can be recycled.
Buy locally grown food. It’s a great way to have a green Thanksgiving. Locally grown is generally organic and therefore good for your health and the environment. It requires less fuel to reach local store shelves which saves on fuel. It also contributes more to your local economy by supporting the local farmers and merchants. Foodroutes can help you find local merchants in your area.- Buy organic fruits, vegetable, (apples and potatoes are very high on the pesticide hit list, and retain huge amounts of the chemicals sprayed on them), and grains grown without chemical pesticides and fertilizers. Organic farming also increases soil fertility, prevents erosion, and is more cost-effective for farmers.
If you’re having Turkey as part of your dinner, search the Eat Well Guide. You can find types of meat by production methods, and locations where you can purchase an organic turkey. The “production methods” section allows you to select items labeled 100% vegetarian fed, grass fed, free-range, non-confined, no antibiotics, organic, etc. You can also contact your local grocery store and ask if they carry turkeys labeled “American Humane Certified,” or “USDA Certified Organic.”- Lift a glass of organic or biodynamic wine, (in recycled glasses of course), and give thanks to sustainability. Serve organic wine with “real” corks not plastic or twist off tops. Your eco-friendly Thanksgiving party can help preserve the cork industry.
If you have to fly for the holidays, purchase carbon credits at Carbon Planet to offset your portion of the carbon dioxide emissions generated by your flight. A typical long-haul flight produces nearly four tons of carbon dioxide.
Plant a Tree as part of the family affair. Trees absorb carbon dioxide, a greenhouse gas that contributes to the greenhouse effect and global warming. By planting one tree, in one year, that tree will absorb roughly 26 pounds of carbon dioxide and return enough oxygen to supply a family of four. The Plant-A-Tree-Today (PATT) Foundation was formed with its mission to react to problems caused by the massive and increasing levels of deforestation worldwide. Help raise awareness of environmental issues and the role forests play, take action against climate change, educate children on these issues and to Plant a tree this Thanksgiving.
- Keep your thermostat at an acceptable setting, and start a fire in your fireplace to keep warm. If you normally keep your temperature at 74 degrees Fahrenheit, try lowering it two degrees on Thanksgiving. This will conserve extra energy.
Nature always decorates best, especially this time of year as the trees shed their brightly colored leaves. Take a nature walk and gather signs of the season from your local environment to create a simple, beautiful harvest centerpiece. With a little imagination, you can make great eco-friendly Thanksgiving decorations and have a lot of fun in the process. Gather found items such as pinecones, colored leaves, seedpods, branches and colorful berries and leaves. Place your treasures in recycled vases or bowls for a naturally green centerpiece.- Decorate your table with beeswax candles rather than petroleum-derived paraffin candles. The beeswax is not only healthier for you and the planet, but it smells better too! For an extra touch, fill a recycled glass bowl with seasonal grains, (such as corn), and place a pillar, (soy or beeswax), candle in the center.
All flowers remind us of nature’s bounty, but not all flower companies are eco-friendly. Most spray their crops with heavy amounts of pesticides. Order a gorgeous Thanksgiving centerpiece from Organic Bouquet. They’ll give ten percent of your purchase to The Nature Conservancy, and send your flowers in biodegradable, corn-based flower sleeves. Head to your pantry for empty containers such as seltzer bottles, spice jars, wine bottles, cans, etc. to use as vases for your flower arrangements.- Purchase recycled paper products, if you need to have disposable plates and cups. Otherwise, use regular plates and cups that can be washed so you don’t produce any waste.
Try and cook just the right amount of food for your family and friends because nothing is worse than wasted food. However, if you have too much food, send your guests home with a doggie bag. You can also donate leftover food to a local shelter or food bank. Mahalo can help you with this.
Whatever else you do on Thanksgiving, make it a time to say thank you to the people in your life who matter most. Many of the best moments in life are those spent with friends and family. As part of your eco-friendly Thanksgiving, give thanks to the many ways the environment sustains and enriches our lives.




























{ 20 comments… read them below or add one }
Tom 11.12.08 at 5:53 pm
These are some great tips. You can definitely save tons of money by adjusting your thermostat by just two degrees.
If you want to take the extra step to save energy, make sure all of your windows and doors are properly sealed so that warm air isn’t escaping/cold air isn’t getting in. One way to test for drafts yourself is to hold a lit candle near windows or doors, and watch for the flame to move. Or you can have a professional come in and perform an energy audit.
Judy 11.14.08 at 7:15 am
Great tips but I would suggest turning down the thermostat at least 4 or 5 degrees. By the time the turkey is done, the oven will have been on at least 3 or 4 hours. Add the heat of the oven, to the heat of the ‘extra bodies’, the candles and the fireplace your house will be toasty warm. I always invite my guests to bring their slippers so they can leave their shoes at the door. Everyone is more comfortable, it creates a family atmosphere AND it saves your carpets (less cleaning, less cleaning materials, less damage to the rugs in the long run).
Jackie Minor 11.14.08 at 7:24 am
Wow, looks like a couple of very nice places.
jess
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erichansa 11.14.08 at 7:50 am
If I deep fry my turkey in cottonseed oil, does that count? Nice tips though…..
India Travel 11.14.08 at 7:52 am
Using eco friendly products is good practice to save the environment .
Event Management 11.14.08 at 8:05 am
These are some valuable tips. one can surely save lots of money by adjusting your thermostat by just two degrees.
Lacey Underall 11.14.08 at 9:28 am
Great post! Diggable
Horizon 11.14.08 at 11:15 am
Yes SIR! I’ll do that for the sake of our sicking environment. ^^
Maria 11.14.08 at 11:17 am
I’ve been doing most of them all the time. I glad someone will like to share the knowledge to others so that you all can do the same.
Rose Chilibeck 11.14.08 at 2:46 pm
I don’t think any one has mentioned the biggest impact one can do for the environment over the holidays…..eating a tofurky instead of a real turkey……a true environmentalist knows that
Factory farming pollutes more than all other industrial sources combined!!!!!!
if one really cares about the environment they should be cutting down or cutting out meat….(not to mention the health issues involved with a meat based diet)
Melissa 11.14.08 at 3:42 pm
I have recently stopped flushing the toilet every time I use it… sounds weird but it saves a lot of money! You would be surprised!
fluyishca 11.14.08 at 9:52 pm
What the world needs now is green beans. If people are so intent upon being green than why is there not enough green beans to go around? Why aren’t we serving the green beans from our earth mother?
Che 11.15.08 at 6:32 am
I will definitely look for some beeswax candle, nice post.
Mark Egge 11.15.08 at 2:02 pm
As a vegetarian (for the reasons mentioned by Rose, above), the Thanksgiving holiday is always a bit of a challenge. Though buying an organic turkey doesn’t do away with all the perils attendant with the meat industry, it’s certainly a step in the right direction. I’m still searching for a good meat-free alternative main course that might appeal to my omnivorous family members.
mermaid 11.18.08 at 5:17 pm
In many areas, fireplace emissions are a significant contributor to particulate air pollution and are prohibited during certain seasons on environmental grounds. eg http://www.fresnobee.com/local/story/980493.html
Though wood burning has less of a carbon footprint, it is a much dirtier source. If you live in an urban or suburban area, this is most definitely not an eco-friendly substitute!
Stalin 11.20.08 at 10:17 am
These are some good tips I may have to use them.
Erin 11.21.08 at 10:18 am
Thanks for recommending the Eat Well Guide to find local sustainable meats. We have thousands of stores and co-ops (also farms, organizations, etc) listed in the Guide to help you find local sustainable food for holidays and everyday! If you haven’t heard, Eat Well has partnered with Consumers Union for a Thanksgiving Local and Organic Food Challenge. We are asking people to incorporate one local, sustainable or organic ingredient in a dish for the holiday and then submit their recipe. Check it out: https://secure.consumersunion.org/site/SPageServer?pagename=NIMF_Recipe
Kristen Banker 11.21.08 at 10:32 am
Erin, That’s a great idea to ask viewers to incorporate one local, sustainable, or organic ingredient in their dish this holiday season. Looking forward to seeing what people come up with. Thanks for the tip.
valereee 11.23.08 at 9:41 am
You don’t have to waste food left over from Thanksgiving. Leftovers are part of the holiday tradition at our house — my family would revolt if we didn’t make enough food to spend the week following Thanksgiving enjoying the things we only get once a year. I thought everyone had a family tradition of turkey sandwiches spread with leftover cranberry relish and chopped-turkey-in-gravy over leftover mashed potatoes.
We get a pastured turkey every year. Turkeys and other fowl when raised on pasture are among the most environmentally friendly animal products we can choose.
Vegie 11.27.08 at 1:57 pm
Last year I wanted to see if I could fix a great vegetarian, organic Thanksgiving meal. I succeeded! I had tofurky that came with instruction to have carrotts, potatoes, and onions around the tofurky while it cooked in the oven. I made an organic green been casserole, and had a vegetarian brown gravy mix. WOW, one of my best meals! There was enough left over for two more meals. I was very happy mostly because I did not contribute to the cruel treatment, and slaughter of an animal (I don’t care if the animal is in a pasture or not- it’s an innocent animal that has no choice except the one made by the humans)…
We can live a better life if we don’t eat animals…this is one way to show compassion for other species… There were 6 million Jews slaughtered during the Hitler era, and there are 150 million animals A DAY being slaughter for our uncaring and NOT needed benefit.